3 stations - 2 independent closed-loop servo motors control 3 stations. All stations are run simultaneously to cut webbing at lengths up to 5000 mm in length.

Hot Knife - A heated knife is used to make the cut. After cutting, the webbing ends are rolled to provide a finished edge to each cut. Temperature sensors are used to ensure that the heaters do not overheat.

Catch Tray - Each station has a tray for holding the webbing while it is being cut. After a cut is made, the webbing is blown off of the tray onto the table beneath for easy unloading.

Splice Detection - Sensors can detect a splice in the webbing roll to prevent splices from accidentally being added to the final part.

Accuracy - Accurate to ±5.0 mm or 0.5% of total length, whichever is greater.